thanks yeah that's what I was assuming, nova scotia area...
reminds me of when I was in Greece this past summer. All of their 100% olive oil gets sold to Germany. They process the crap out of it then sell it back to Greece (and the rest of the world) as 'Greek Olive Oil'. I guess as long as its 10% oil remaining they can still call it that. No Greeks spoke highly of this process!
reminds me of when I was in Greece this past summer. All of their 100% olive oil gets sold to Germany. They process the crap out of it then sell it back to Greece (and the rest of the world) as 'Greek Olive Oil'. I guess as long as its 10% oil remaining they can still call it that. No Greeks spoke highly of this process!