06-09-2018, 09:34 AM
Fronting the Caribbean Sea in the Mammee Bay Estate in Ocho Rios, Bamboo Blu is the only spot in the neighborhood that is right on the sand. The menu created by island-born chef Osmond Brown impresses with share-able spicy crab wontons, red hot peppered shrimp, ribs grilled jerk-style and Jamaican bruschetta that marries saltfish and bammy. Addictive cassava flatbreads are toasted on the outside and soft on the inside. Linger awhile for another Cool Runnings shaken and stirred with white rum, sea salt, lime and cinnamon.
https://www.usatoday.com/story/travel/experience/caribbean/2018/06/08/caribbean-beach-restaurants/684525002/
https://www.usatoday.com/story/travel/experience/caribbean/2018/06/08/caribbean-beach-restaurants/684525002/